Join us for an enlightening course on combating food waste in the hospitality industry.
 
August 27th 11:00-12:30 Pacific (2-3:30 Eastern)
 
Gain insights on cost-saving strategies for food waste prevention, learn about the IRS tax benefits of legal food donations, and effective composting techniques to turn waste into a valuable resource. By implementing these practices, businesses can significantly reduce their environmental footprint, improve their bottom line, and enhance their reputation as leaders in sustainability for community impact.

Workshop developed and led by: Stacy Savage, AKA “The Texas Trash Talker” Zero Waste Strategies LLC